Make fermented food without contains coloring and preservatives in Wooduryeong!
Proud to introduce a highly anticipated fermented food for you only provided in Begum! Making fermented food by yourself using healthy ingredients. Strongly recommend making Vinegar, Makgeolli experiences to adult and recommend making Yogurt rice, Sulbbang(Korean traditional alcohol bread) to children. Enjoy the unique experience in Begum where various types of options are provided and take the fermented food home and can share it with your family.
• Listen to the story of Begum which is located in Wooduryeong, the most ideal environment for the growth of microorganisms.
• Make the fermented food using healthy ingredients, therefore, you can learn how to live your life healthier than before.
• Strongly recommend making barely Makgeolli experience to adult! You can make the Makgeolli without difficulty start from the beginning to the end with a master.
• The process of fermentation is basically long, so you can drink the Makgeolli at home after making it.
• Highly recommended making rice yogurt experience to underage.
• Yogurt that made from local rice so it is healthier for your body!
• You can make healthy food using simple and healthy ingredients such as rice, yeast, and water in Begum. Learn the recipe and also taste the food you've made!
Saturday, Sunday, Public Holiday 10:30/13:30/16:30
Minimum / Maximum Reservation
1 person / 40 people
Duration: Approx 1 Hour
• Introduce the experience's venue(10minutes) → Fermentation story(20minutes) → Making Yogurt(20minutes) → Wrap up(10minutes)
※ Please note that the making of vinegar, Korean traditional drink experience will proceed approx 90 minutes.