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Making Traditional Rice Wine Makgeolli and Bar Food Experience

star 5.0
17,652 Interested
Available from 2021-10-21
24 Hours confirmation
Real-time Voucher

From
42,000

Highlights

  • 1. With the assistance of Se Ri Jeong, the traditional Korean liquor expert, it will be easy and fun to make Makgeolli
  • 2. You can learn about the process of Makgeolli making (rice steaming, cooling and mixing)
  • 3. Make Korean food to eat with Makgeolli.
  • 4. Ingredients change for each season, so you can make variety of Makgeolli for each season.
  • 5. You can take your very own Makgeolli yourself if you stay in Korea for more than 7 days or live in.

Recent reviews

KANAKO from Japan
star-on star-on star-on star-on star-on
2019-12-17
マッコリが好きで一度作ってみたいと思って参加させていただきました。実際の作る過程と、最後にマッコリの試飲も...
Read more reviews

Option and Inclusions

Making Makgeolli
₩ 42,000

Date & Time

Amount

Person
₩ 42,000

Option details

[Included]
English/Japanese speaking teacher
1.5L Making Makgeolli Experience (Ingreidents: 1KG)

[Not Included]
Sale of drinks
Making Makgeolli + 1 bottle of drink (300ml)
₩ 42,000

Date & Time

Amount

Person
₩ 42,000

Option details

[Included]
English/Japanese speaking teacher
750ml Making Makgeolli Experience (Ingredients: 500g)
1 bottle of drink (300ml)

[Not Included]
Sale of drinks

Information

Makgeolli is one of the most popular drinks in Korea. In Korea, it’s a type of drink that was easily home-made for hard-working farmers to quench their thirst. With an assistance of a traditional Korean drink expert, you can make simple Korean foods that suits well with Makgeolli and share them with people from all over the world.   

 

• Make a traditional Korean drink  - Together with an expert specializing in Korean food and traditional Korean liquor, Makgeolli. This is an opportunity for you to learn how to make Makgeolli at your home.

 

•  Learn how to make Makgeolli by knowing about the rice steaming, cooling and mixing processes. 

 

• Are you curious about the fragrance, color and taste of the fermented drink? After 5 days of fermentation, put the drink you made into a bag and squeeze it with your hands.

 

• In Korea, people usually enjoy ‘Pajeon’ and ‘Bulgogi’ with Makgeolli. Make simple Korean food and enjoy it with Makgeolli!

 

 

Operation Days

Monday~Wednesday, Friday 11:00, 14:30, 19:00

Saturday & Public Holidays: 11:00, 14:30, 18:00

 

 

Duration

Approx 2 hours

 

 

Minimum/Maximum pax for reservation

2 people / 6 people

 

 

Experience Process

Greetings → Learn about rice steaming & the interesting story of Makgeolli  → Making Makgeolli → Tasting the Makgeolli

Holidays

Korean Official Holidays, Lunar New Year, Chuseok

How to use

1.  Make the reservation on your desired date.

2. Check the voucher sent to the email or mobile (APP).
※ A voucher will be sent right after your booking is confirmed.

3. Arrive on time on the day of the experience.

4. Show the voucher to the staff and participate in the experience by following the staff's instructions.

How to go