Melt-in-your-mouth, soft-textured Japanese confection made from white kidney beans called "nerikan" with an outer filling and an inner filling.
Sokanggeum : Sokanggeum is prepared with low-sugar black sesame handmade anchovy made with Jin's own secret recipe.
Take you through the shaping process step-by-step in an intimate class, so even if you're not the most dexterous person, you'll be able to create something beautiful and easy!
Finished sweets will be beautifully packaged and ready for gifting.
Whether you want to make a handmade gift for a loved one, enjoy a relaxing hobby, or create special memories with friends, loved ones, or mothers and daughters, this class is for you!
Tuesday ~ Saturday / 12:00, 15:00, 18:00
Approx 1 hour and 30 minutes ~ 2 hours
Min/Max number of pax to proceed
1 / 4